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Now shipping throughout Ontario via Canada Post. Minimum order 6 bottles/cans.

  • Saison | 5.0% alc./vol. seasonal Let the grass grow. When we launched High Grass, it became an instant classic in our beer garden, the perfect companion to a sunny day. Brewed with all-natural lemongrass and whole ginger root sliced by hand in our Uxbridge brewery, High Grass brims with freshness and palate-pleasing flavour. Pairs with spring rolls, Thai curry, young brie, mango salsa.
  • Porter | 5.5% alc./vol. A deep roast character with loads of dark chocolate and espresso flavour make Rain Maker a rich indulgence. But its alter ego is a playful pal to all things barbecue with a refreshing, brisk edge and a dry, never-cloying finish. Rain Maker soothes on blustery days but is at home on every summer dinner table. Pairs with grilled meats, cured ham, steak, dark chocolate.
  • IPA | 6% alc./vol. year-round Bright aroma, rich golden colour and bracing bitterness define 3 Rocks. The key to its drinkability is in the balance of American hops (citrusy Summit, floral Cascade and piney Chinook) and classic Canadian 2-row barley malt, with just enough specialty malts to add fullness and depth of flavour. American ale yeast ferments clean and provides a dry finish. Pairs with wood-fired pizza, hot wings, Italian sausage pasta.
  • Blonde Ale | 4.5% alc./vol. Easy-drinking blonde ale is known for clear, clean flavours and special attention to high quality malt. German Pilsner malt shines in our beer, providing a bready, biscuity aroma and rich mouthfeel for such a light-bodied, low alcohol beer. Accentuated with citrusy/floral Cascade, Herkules & Saphir hops – just a little more than your everyday blonde’s hop bill, to add some edginess. Pairs with aged cheddar, sushi, classic chicken salad.
  • Scottish-Style Ale | 4.8% alc./vol. This smooth amber-coloured ale is inspired by Scotland’s 80/- (80 shilling) beer style, priced according to its strength. The star of Monday Night Piper is its deluxe malt bill – best pale malt from England, and caramel and chocolate malts from Germany, add sweetness, rich colour and a tantalizing sponge-toffee flavour, all before finishing dry. Pairs with roast duck, lamb pie, dried fruit and nuts.
  • Chocolate stout | 5% alc./vol. seasonal When you make beer and your best friends make chocolate, you need to make a chocolate stout. We’re proud to present our collab with Uxbridge’s DesBarres Chocolate, Bean to Beer. Infused with a specially prepared pure dark chocolate emulsion, this beer is smooth and rich with true chocolate flavour and aroma. Pairs with chicken mole, chili, blue cheese.