FOUNDRY KITCHEN MENU

Oct 18, 2026

caesar salad 14 add steak 15

romaine | dressing | bacon | croutons | pecorino

warm cauliflower & kale salad 16

roasted cauliflower | hinterland growers’ kale | sage dressing | fried onion & pinenut pangrattato

duck fat fries 10

house-cut russets | garlic & herbs | malt vinegar aïoli

warm pretzels 14

two soft pretzels | bavarian beer & cheese dip

shishitos 14 (gf, v)

hinterland growers’ shishito peppers | furikake | vegan sesame mayo

squash & chestnut dip 16 (v)

roasted hinterland growers’ acorn squash & chestnut purée | fried sage | maple syrup | little thief sourdough

tuna on crispy rice 20 (gf)

raw tuna | spicy mayo | scallions | sesame | serrano | avocado | crispy sushi rice

tartare 22

raw herrington’s beef | aromatic sauce | egg yolk | beer mustard | aïoli | chips


classic burger 22 add bacon 3 add fried egg 2 sub duck fat fries or caesar 3

herrington’s beef | cheese | ltop | secret sauce | fries

nashville hot chicken sandwich 23 add bacon 3 sub duck fat fries or caesar 3

buttermilk fried chicken | spicy baste & dusting | onion | pickles | mayo | fries

lentil & potato curry 25 (gf, v)

vegan lentil & potato curry | scallions & cilantro | papadum

buldak ramen 28

crispy wild-caught shrimp | bok choy | gochujang cream | ramen | hinterland growers’ scallions

pork schnitzel 30

breaded herrington’s pork cutlet | celery root rémoulade | lemon

steak frites 38

8oz herrington’s sirloin | compound butter | duck fat fries | malt vinegar aïoli


churros 8

fried dough | cinnamon sugar | dulce de leche

apple strudel 10

pastry | granny smith apples | icing sugar | whipped cream

*please inform us of any allergies

sunday brunch (10 am to 2 pm)


yogurt
& granola bowl 16

greek yogurt | raspberries | blueberries | gooseberries| strawberries | granola | maple syrup | mint

sunday squish sandwich 20

herrington’s sausage patty | cheese | fried egg | dijonnaise | toasted bun | home fries

brunch burger 24

herrington’s beef | cheese | bacon | fried egg | onion | hp sauce | toasted bun | home fries

eggs benny 20

peameal bacon (or avocado) | poached eggs | hollandaise | toast | home fries

schnitzel benny 25

breaded herrington’s pork cutlet | poached eggs | hollandaise | home fries

avocado toast 22

smashed avocado | tomato | scrambled eggs | feta | scallions | toast | home fries

shakshuka 22

poached eggs | tomato sauce | feta | olive oil | greens | toast

mushroom frittata 24

eggs | mushroom meadows oyster mushrooms | caramelized onion | feta | chives | greens | toast

fried chicken & sausage hash 26

buttermilk fried chicken | sausage | caramelized onion | roasted tomato | scallions | home fries | creamed gravy | fried eggs

kids breakfast 10 *for kids 12 & under or 80+

scrambled eggs | bacon | home fries | toast

*substitute home fries for greens with mustard vinaigrette 3

caffeine 

green tea 4 

orange pekoe tea 4 

coffee 4 

espresso 4 

latte 6 

cappuccino 6 

sunday snack menu (2:30-5 pm) 

 

duck fat fries 10

duck fat fried house-cut russets | garlic & herbs | malt vinegar aïoli

caesar salad 14

romaine | dressing | bacon | croutons | pecorino romano

warm pretzels 14

two soft pretzels | bavarian beer & cheese dip

shishitos 14 (gf, v)

hinterland growers’ shishito peppers | furikake | vegan sesame mayo

spinach & artichoke dip 16 (gf)

creamy spinach & artichoke dip | cheese | corn tortillas

tuna on crispy rice 20 (gf)

raw yellowfin tuna | spicy mayo | scallions | sesame | serra-no | avocado | crispy sushi rice


buldak ramen 26

crispy wild-caught shrimp | bok choy | gochujang cream | ramen | hinterland growers’ scallions

classic burger 22 add bacon 3

herrington’s beef | cheese | ltop | secret sauce | fries

nashville hot chicken sandwich 23 add bacon

buttermilk fried chicken | spicy baste & dusting | onion | pickles | mayo | fries


churros 8

fried dough | cinnamon sugar | dulce de leche

apple strudel 10

pastry | granny smith apples | icing sugar | whipped cream