Beer Menu

Our 10-year anniversary beer has intense dark-chocolate vibes thanks to our friends at DesBarres Chocolate, along with a hint of banana and warm vanilla notes. It’s the best way we know to say cheers to what has been an amazing first decade.

Named for the historic pond that first lit up Uxbridge, Electric Light is a crisp German-style pilsner featuring Hallertau Mittelfrüh and Barbe Rouge hops. Zap!

Our Mexican-style lager is pure refreshment after an epic run through unforgettable landscapes – like The Whole Enchilada Trail Running Race!

The Reticent Fox lives in the woods near our brewery and travels up the brook each evening to visit the beer garden, soon after our last customers leave. This orange-peel pale ale named in its honour has a subtle orange-zest aroma, with bright tangerine notes from Mandarina Bavaria hops and the citrusy, slightly woodsy character of Centennial. It’s our nod to the fleeting joys of nature.

Collab with Jordan St. John. This Czech-style lager was brewed with traditional floor-malted Bohemian pilsner, lightly dry-hopped with Czech hops, then lagered slow and cold for two months to achieve a harmonious balance of flavour.

Easy-drinking blonde ale is known for clear, clean flavours and special attention to high quality malt. German Pilsner malt shines in our beer, providing a bready, biscuity aroma and rich mouthfeel for such a light-bodied, low alcohol beer. Accentuated with citrusy/floral Cascade, Herkules and Saphir hops – just a little more than your everyday blonde’s hop bill, to add some edginess. Pairs with aged cheddar, sushi, classic chicken salad.

This smooth amber-coloured ale is inspired by Scotland’s 80/- (80 shilling) beer style, priced according to its strength. The star of Monday Night Piper is its deluxe malt bill – best pale malt from England, and caramel and chocolate malts from Germany, add sweetness, rich colour and a tantalizing sponge-toffee flavour, all before finishing dry. Pairs with roast duck, lamb pie, dried fruit and nuts.

A deep roast character with loads of dark chocolate and espresso flavour make Rain Maker a rich indulgence. But its alter ego is a playful pal to all things barbecue with a refreshing, brisk edge and a dry, never-cloying finish. Rain Maker soothes on blustery days but is at home on every summer dinner table. Pairs with grilled meats, cured ham, steak, dark chocolate.

Bright aroma, rich golden colour and bracing bitterness define 3 Rocks. The key to its drinkability is in the balance of American hops (citrusy Summit, floral Cascade and piney Chinook) and classic Canadian 2-row barley malt, with just enough specialty malts to add fullness and depth of flavour. American ale yeast ferments clean and provides a dry finish. Pairs with wood-fired pizza, hot wings, Italian sausage pasta.

Pouring a deep chestnut brown with a pillowy head, Derailleur has a smooth, creamy body and flavours of bread, cocoa, raisins and brown sugar.