Beer Menu

Fresh adventures ahead! Day Tripper is a crisp and refreshing pale ale, perfect after a day out exploring side trails and back roads.

Let the grass grow. When we launched High Grass, it became an instant classic in our beer garden, the perfect companion to a sunny day. Brewed with all-natural lemongrass and whole ginger root sliced by hand in our Uxbridge brewery, High Grass brims with freshness and palate-pleasing flavour.

Easy-drinking blonde ale is known for clear, clean flavours and special attention to high quality malt. German Pilsner malt shines in our beer, providing a bready, biscuity aroma and rich mouthfeel for such a light-bodied, low alcohol beer. Accentuated with citrusy/floral Cascade, Herkules and Saphir hops – just a little more than your everyday blonde’s hop bill, to add some edginess. Pairs with aged cheddar, sushi, classic chicken salad.

This smooth amber-coloured ale is inspired by Scotland’s 80/- (80 shilling) beer style, priced according to its strength. The star of Monday Night Piper is its deluxe malt bill – best pale malt from England, and caramel and chocolate malts from Germany, add sweetness, rich colour and a tantalizing sponge-toffee flavour, all before finishing dry. Pairs with roast duck, lamb pie, dried fruit and nuts.

A deep roast character with loads of dark chocolate and espresso flavour make Rain Maker a rich indulgence. But its alter ego is a playful pal to all things barbecue with a refreshing, brisk edge and a dry, never-cloying finish. Rain Maker soothes on blustery days but is at home on every summer dinner table. Pairs with grilled meats, cured ham, steak, dark chocolate.

Bright aroma, rich golden colour and bracing bitterness define 3 Rocks. The key to its drinkability is in the balance of American hops (citrusy Summit, floral Cascade and piney Chinook) and classic Canadian 2-row barley malt, with just enough specialty malts to add fullness and depth of flavour. American ale yeast ferments clean and provides a dry finish. Pairs with wood-fired pizza, hot wings, Italian sausage pasta.

This black IPA blends deliciously dark malts with the bright, bold dry-hop flavor and aroma of Centennial hops. Roasted barley adds a nutty, coffee-like complexity and a fluffy tan head. Drinking Witch’s Hat is like taking that darker path into the woods, just for the thrill of it.

Our traditional Belgian blond ale offers fruity complexity, notes of spice and a balanced finish. Strong and steady for the win!

This beer is our ode to the soft light of Magic Hour: a hazy pale ale that’s smooth, creamy and sessionable, and dry-hopped to release waves of sweet, juicy citrus, mango and peach aromas and flavours.