FOUNDRY KITCHEN MENU
Nov 6, 2026
DUCK FAT FRIES 10
HOUSE–CUT RUSSETS | GARLIC & HERBS | MALT AÏOLI
ROASTED SQUASH SOUP 10 (GF,V)
HINTERLAND GROWERS’ SQUASH PURÉE | FRIED SAGE
CAESAR SALAD 14 ADD STEAK 15
ROMAINE | drESSING | BACON | CROUTONS | PECORINO
WARM CAULIFLOWER & KALE SALAD 16
ROASTED CAULIfLOWER | HINTERLAND GROWERS’ kALE | SAGE DRESSING | frIED ONION & PINE NUT PANGRATTATO
WARM PRETZELS 14
TWO SOfT PRETZELS | BAVARIAN BEER & CHEESE DIP
DUCK YAKITORI 16 (GF)
CHARCOAL GRILLED KING COLE DUCK BREAST SKEWERS | SCALLION & SESAME PISTOU
TUNA ON CRISPY RICE 20 (GF)
RAW TUNA | SPICY MAYO | SCALLIONS | SESAME | SERRANO | AVOCADO | CRISPY SUSHI RICE
TARTARE 22
RAW HERRINGTON’S BEEf | AROMATIC SAUCE | EGG YOLK | BEER MUSTARD | AÏOLI | CHIPS
CLASSIC BURGER 22 ADD BACON 3 ADD FRIED EGG 2 SUB DUCK FAT FRIES OR CAESAR 3 HERRINGTON’S BEEf | CHEESE | LTOP | SECRET SAUCE | frIES
NASHVILLE HOT CHICKEN SANDWICH 23 ADD BACON 3 SUB DUCK FAT FRIES OR CAESAR 3
BUTTERMILK frIED CHICKEN | SPICY BASTE & dUSTING | ONION | PICKLES | MAYO | frIES
LENTIL & POTATO CURRY 25 (GF, V)
VEGAN LENTIL & POTATO CURRY | SCALLIONS & CILANTRO | PAPADUM
BULDAK RAMEN 28
CRISPY WILD–CAUGHT SHRIMP | BOK CHOY | GOCHUJANG CREAM | rAMEN | HINTERLAND GROWERS’ SCALLIONS
PORK SCHNITZEL 30
BREADED HERRINGTON’S PORK CUTLET | MUSHROOM MEADOWS’ OYSTER MUSHROOM GRAVY
STEAK FRITES 38
8OZ HERRINGTON’S SIRLOIN | COMPOUND BUTTER | dUCK fAT frIES | MALT VINEGAR AÏOLI
CHURROS 8
frIED DOUGH | CINNAMON SUGAR | dULCE DE LECHE
BRIOCHE CINNAMON ROLL TART 13
BRIOCHE CINNAMON ROLL | CREAM CHEESE PASTRY CREAM | CINNAMON STICK TUILE
*PLEASE INFORM US OF ANY ALLERGIES
sunday brunch (10 am to 2 pm)
YOGURT & GRANOLA BOWL 16
GREEK YOGURT | RASPBERRIES | BLUEBERRIES | GOOSEBERRIES| STRAWBERRIES | GRANOLA | MAPLE SYRUP | MINT
SUNDAY SQUISH SANDWICH 20
HERRINGTON’S SAUSAGE PATTY | CHEESE | FRIED EGG | DIJONNAISE | TOASTED BUN | HOME FRIES
BRUNCH BURGER 24
HERRINGTON’S BEEF | CHEESE | BACON | FRIED EGG | ONION | HP SAUCE | TOASTED BUN |
HOME FRIES
EGGS BENNY 20
PEAMEAL BACON (OR AVOCADO) | POACHED EGGS | HOLLANDAISE | TOAST | HOME FRIES
AVOCADO TOAST 22
SMASHED AVOCADO | TOMATO | SCRAMBLED EGGS | FETA | SCALLIONS | TOAST | HOME FRIES
SHAKSHUKA 22
POACHED EGGS | TOMATO SAUCE | FETA | OLIVE OIL | GREENS | TOAST
MUSHROOM FRITTATA 24
EGGS | MUSHROOM MEADOWS OYSTER MUSHROOMS | CARAMELIZED ONION | FETA | CHIVES | GREENS | TOAST
FRIED CHICKEN & SAUSAGE HASH 26
BUTTERMILK FRIED CHICKEN | SAUSAGE | CARAMELIZED ONION | ROASTED TOMATO | SCALLIONS
| HOME FRIES | CREAMED GRAVY | FRIED EGGS
KIDS BREAKFAST 10 *FOR KIDS 12 & UNDER OR 80+
SCRAMBLED EGGS | BACON | HOME FRIES | TOAST
*SUBSTITUTE HOME FRIES FOR GREENS WITH MUSTARD VINAIGRETTE 3
caffeine
green tea 4
orange pekoe tea 4
coffee 4
espresso 4
latte 6
cappuccino 6
sunday snack menu (2:30-5 pm)
DUCK FAT FRIES 10
DUCK FAT FRIED HOUSE–CUT RUSSETS | GARLIC & HERBS | MALT VINEGAR AÏOLI
CAESAR SALAD 14
ROMAINE | DRESSING | BACON | CROUTONS | PECORINO ROMANO
WARM PRETZELS 14
TWO SOFT PRETZELS | BAVARIAN BEER & CHEESE DIP
TUNA ON CRISPY RICE 20 (GF)
RAW YELLOWFIN TUNA | SPICY MAYO | SCALLIONS | SESAME | SERRANOS | AVOCADO | CRISPY SUSHI RICE
BULDAK RAMEN 26
CRISPY WILD–CAUGHT SHRIMP | BOK CHOY | GOCHUJANG CREAM | RAMEN | HINTERLAND GROWERS’ SCALLIONS
CLASSIC BURGER 22 ADD BACON 3
HERRINGTON’S BEEF | CHEESE | LTOP | SECRET SAUCE | FRIES
NASHVILLE HOT CHICKEN SANDWICH 23 ADD BACON
BUTTERMILK FRIED CHICKEN | SPICY BASTE & DUSTING | ONION | PICKLES
| MAYO | FRIES
SUNDAY SPICE BAG 24
CHICKEN TENDERS | FRIES | RED PEPPER | ONION | JALAPEÑO | SPICE BLEND | CHIP SHOP CURRY SAUCE
CHURROS 8
FRIED DOUGH | CINNAMON SUGAR | DULCE DE LECHE
APPLE STRUDEL 10
PASTRY | GRANNY SMITH APPLES | ICING SUGAR | WHIPPED CREAM